Fresh daily
Baked in small batches every morning.
Fresh from the oven Tuesday–Sunday · Pickup begins at 8
Naturally leavened · made each morning
Good bread.
Made simply.
Artisan breads and pastries, baked fresh every day with honest ingredients and a little patience.
Local ingredients
We source close to home whenever we can.
Made with care
Every loaf is shaped by hand.
From today’s bake
Familiar favorites.
Worth waking up for.
Our menu follows the seasons and the rhythm of the oven. Once a bake sells out, it’s gone until tomorrow.
Country sourdough
Deep crust, open crumb, gently tangy.
Seeded rye
Whole rye, sunflower, sesame and flax.
Butter croissant
Flaky layers, cultured butter.
Cardamom knot
Brown sugar, green cardamom, pearl sugar.
Seasonal galette
Orchard fruit, almond cream, flaky pastry.
Our bakery
Slow dough.
Warm welcome.
Honey & Crust began with a starter, a borrowed oven and a belief that everyday bread can still feel special.
We mix with local flour, ferment slowly, and shape every loaf by hand. No shortcuts. Just good grain, water, salt and time.
— Mara, founder & baker
Come by
Your neighborhood
morning ritual.
Find us
129 Hearth Lane
Brookland, MD 20710
Bakery hours
Tuesday–Friday · 8–3
Saturday–Sunday · 8–2
Monday · Closed
Say hello
hello@honeyandcrust.example
(301) 555-0129